Gastronomy
Gastronautography
/ gass-tro-noto-graphy / • noun. origin Greek, gaster ‘stomach’ + nautes ‘sailor’ + graphia ‘writing’.
Capturing, exploring, and enjoying the world of food the way an Astronaut explores outer space.
Chef Nicholas, Ristorante Il Teatro, Wynn, Macau.
Cavatelli with Crab meat, Ristorante Il Teatro, Wynn, Macau.
Cavatelli with Crab meat, Ristorante Il Teatro, Wynn, Macau.
Wagyu Katsu Sando, Ohte Ramen, Four Seasons Macau
Wagyu Katsu Sando, Ohte Ramen, Four Seasons Macau
Ohte Ramen, Four Seasons Macau
Extra Rich Miso Ramen x Gyoza, Takeroku Ramen, Macau
Gyoza, Takeroku Ramen, Macau
Extra Rich Miso Ramen, Takeroku Ramen, Macau
“Sichuan Spicy Seafood Extravaganza” at Red Bowl, Grand Lisboa Palace
Signature Grouper fillet at António Restaurant, Macau
Signature Grouper fillet at António Restaurant, Macau
Braised sardines and sautéed vegetables with vinegar and salad at António Restaurant, Macau
Braised sardines and sautéed vegetables with vinegar and salad at António Restaurant, Macau
António Restaurant, Macau
Scrambled eggs, paired with Portuguese smoked bread sausage at D'Ouro, Macau
Fried Codfish Cakes (Pastéis de Bacalhau) at D'Ouro, Macau
Fried Codfish Cakes (Pastéis de Bacalhau) at D'Ouro, Macau
Char siu pork at Kam Lai Heen, Artyzen Grand Lapa Macau
Char siu pork with Chef Sam Sham at Kam Lai Heen, Artyzen Grand Lapa Macau
Char siu pork with Chef Sam Sham at Kam Lai Heen, Artyzen Grand Lapa Macau
Dino Burger, Macau
Dino Burger, Macau
Dino Burger, Macau
Chinese beggar's chicken at Kam Lai Heen, Artyzen Grand Lapa Macau
Ohte Ramen, Four Seasons Macau
Gratin Goat Cheese on Chinese drum at restaurant Portucau Macau.
Gratin Goat Cheese on Chinese drum at restaurant Portucau Macau.
Gratin Goat Cheese & Cheese platter on Chinese drum at restaurant Portucau Macau..
Fried Baby Sardines on a record player.
Fried Baby Sardines on a record player
Clams in Seafood Sauce.
Shrimp with clams
Fried chilli peppers and red wine at D'Ouro
Octopus Salad
Portuguese Pork Beans Stew
Baked Duck Rice
Portucau restaurant is a traditional Portuguese dishes in a retro-style dining room.
Iberico Cold cut Loin sausage w/ Ham
Nepali Momos in the making
Assorted Portuguese cuisine on a car bonnet at Portucau, a traditional Portuguese restaurant in a retro-style dining room.
Presunto ibérico
"Brioche feuilletée tressée"
Teddy de Koning, pastry sous chef working at Joel Robuchon, Macao takes us on a journey preparing Brioche feuilletée tressée.
